Traditional Dishes

Chicken or Lamb 7.25

King Prawn 10.95

Vegetable 6.75

Korma
cooked in a rich almond coconut gravy and finished with fresh cream

Dhansak
Cooked with lentils, garlic and flavoured with fenugreek leaves

Madras
Cooked in tomato purée, chillies, garlic, onions and wholesome gravy - flavoured with coriander leaves

Rhogan
Cooked in tomato puree, garlic and special Kashmiri masata - very well spiced and topped with sautéed tomato

Methi
Cooked with fenugreek leaves, garlic, chillies, onions and well spiced

Saag
Cooked to perfection with spinach, spices, chillies & garlic

Vindaloo
A delicacy of the coastal region of India. Cooked with whole red chillies, garlic, ginger & peppercorns, ground to a paste and cooked till well done